Wild Rice and Pacific Salmon Steaks

WILD RICE


Ingredients:

• One cup Will Rice, rinsed well- not soaked
• 3 cups of water ( or vegetable/chicken stock)
• 1/2 teaspoon salt

Instructions

• Place will rice, water ( or stock), and salt in a saucepan with acid over medium high heat
• Put the lid on and bring to a boil. Turn the heat down on low and let it simmer for 40-45 minuets . You will know that it is cooked when some of the kernels are burst open
• Drain excess liquid  and serve

PACIFIC WILD SALMON

Ingredients:

• 4-5 pieces of Salmon Steaks (depending on how many to feed)
• teaspoon (or more to taste) of paprika
• teaspoon  (or more to taste) of dill 
• teaspoon (or more to taste)  of salt and black pepper
• teaspoon  (or more to taste) of onion powder, garlic powder
• couple of sprinkles of Old Bay Seasoning
• a table spoon of honey
• table spoon of olive oil

Instructions

• Place your salmon steak on a cooking tray lined with tinfoil and drizzle some olive oil all over on both sides. 
• Sprinkle the rest of the ingredients all over
• Bake in oven for 30 min or so on 350 F
• Serve and enjoy!