Homemade Thai peanut sauce

INGREDIENTS

• ½ cup of peanut butter (creamy of chunky work here but a natural drippy peanut is best)
• 2 tablespoons of soy sauce
• 1 clove of garlic
• ½ cup of milk or water (I like the extra creaminess that milk adds)
• 1 teaspoon of maple syrup
• 1 tablespoon of lime juice
• 1/2 inch of fresh ginger (or 1/2 teaspoon of dried ginger)
• optional: for a little extra kick, add in 1-2 teaspoons of sriracha 
• INSTRUCTIONS
• Add all ingredients to a blender or food processor and blend until smooth.
• You can also simply whisk everything together is you first finely mince the garlic and ginger.
• ENJOY!