Gluten free oat flour chocolate chip cookies
Ingredients
- 2¼ cups oat flour
- 1 tsp baking soda
- 1 tsp pink Himalayan salt
- 2 sticks butter, softened
- 1½ cups coconut sugar
- 1 tsp pure vanilla extract
- 2 eggs
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 375F. Line baking sheet with parchment paper.
- In a large mixing bowl, mix the flour, baking soda, & salt until combined.
- In a medium mixing bowl, using an electric mixer, beat the butter & sugar together. Add in the vanilla & eggs until combined. Add the mixture from the dry ingredients into the bowl with wet ingredients. Mix well. Add in the chocolate chips.
- Spoon small dollops of batter onto the prepared baking sheets, making sure to leave space in between each cookie. Bake for 15-18 minutes or until golden brown. Transfer to cooling racks & let cool completely. Serve & enjoy!
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