Instant pot Chilli

INGREDIENTS

• 2 teaspoons olive oil
• 2 pounds ground beef I use 90% lean
• 1 onion finely diced
• 1 1/2 teaspoons minced garlic
• 28 ounce can diced tomatoes do not drain
• 3 8 ounce cans tomato sauce
• 3/4 cup beef broth
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 2 teaspoons cocoa powder
• 1 teaspoon granulated sugar
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon ground pepper
• 15 ounce can kidney beans drained and rinsed
• 15 ounce can pinto beans drained and rinsed
• Assorted toppings such as shredded

cheese, tomatoes, green onions and sour cream

INSTRUCTIONS

• Turn your Instant Pot to Saute, then select More. Add the olive oil to the pot. Add the meat and cook until browned, breaking up the beef with a spatula as you stir.
  
• Add the onion and cook for 3 more minutes or until softened.
  
• Add the garlic, tomatoes, tomato sauce, beef broth, chili powder, cumin, smoked paprika, cocoa powder, sugar, salt, pepper and beans to the pot.
  
• Turn the Instant Pot to the Chili/Beans setting and place the lid on the pot. Cook for 20 minutes. Release the pressure either manually or allow it to release naturally.