Cauliflower chicken fried rice

Ingredients

          4 cups Cauliflower

          1 Chicken breast

          1 medium size Onion ( Chopped)

          1 tbsp Garlic cloves (Chopped )

          1 tbsp Ginger (Finely chopped )

          1 cup Peas and carrots (Frozen)

          2 medium size Eggs

          3 tbsp Vegetable oil

          1/2 tsp Salt

          1/2 tsp Pepper

          1 tsp Chili flakes

          2 tbsp Soy sauce

          2 tbsp Coriander (Chopped

Instructions

• Cut the cauliflower into chunks, wash and pat dry them so there's no water left in the florets. Pulse the cauliflower florets in a food processor until Then add your frozen vegetables and season with salt, pepper, chili flakes and soy sauce. Cook the vegetables for 3-4 minutes, stirring often.
• Next, add in the cauliflower rice, stir well and cook for 3-4 minutes or until cauliflower has softened.
• Push the cauliflower rice to the side of the pan, add 2 beaten eggs into the empty space in the pan and scramble. When eggs are cooked through, stir the eggs into the rice.
• Finally, add some freshly chopped coriander and remove from the heat. in texture, like rice. You can do this in batches if you have a smaller food processor or blender.
• Heat a little vegetable oil in a wok or large skillet over medium-high heat, saute the diced onions, garlic and ginger for few minutes, add in the chicken and cook for 4-5 minutes.