Instantpot burrito bowl

Ingredients

• 1 Pound Ground Beef
• 1 medium Onion diced
• 1 cup of beef broth
• 1 pack of taco seasoning
• 1 cup of sweet corn, drained
• 1 (15 ounce) can of black beans, rinsed and drained
• 1 (10 ounce) can of Rotel
• 1 medium yellow bell pepper, diced
• 1 medium red bell pepper, diced
• 1 cups of long grain rice

Instructions

1. Set Instant pot to sauté function.
2. Add ground beef. Cook until no longer pink, stirring regularly. Drain grease carefully if there is an excess amount of grease.
3. Sprinkle the taco seasoning evenly over the beef/
4. Pour the corn, black beans, and Rotel into the pot. Try to pour them in different sections of the pot, so everything doesn't pile up in one place.
5. Add both the yellow and red bell peppers. Again, spreading them evenly along the top, so they don't pile up too much.
6. Add the rice evenly to the pot. Then add the beef broth. Try to push the rice down so that it's covered by the broth.
7. Using your Instant Pot's instructions, pressure cook on LOW for 12 minutes (or if your pot has a rice button, you can use that) Once it's done cooking, do a quick release.
8. Remove the lid. Stir well to incorporate all the ingredients.
1. Enjoy in a bowl by itself, in a soft tortilla, or with tortilla chips. And don't forget your favorite toppings!